Hey! We're glad you stopped by.
One thing you'll notice when you come in to Brie & Bartlett: we're a tight-knit team, and we're all happy you chose to join us today!
Everything about Brie & Bartlett has been carefully curated for the best experience possible--the team, the food, the menu, the music, the decor. We're always striving to maintain a space where staff and guests alike are happy to be.
Our Story
I started Brie & Bartlett as a fundraiser for an animal rescue back in 2021.
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I got creative and converted a 120-square-foot office suite into a cloud kitchen, where guests could preorder and pick up their charcuterie. Since B&B launched on Halloween that year, we have grown from a one-person operation to a staff of 8 in a 1400-square-foot storefront and cafe (with a few short stops along the way, of course).
I took a gamble and launched Brie & Bartlett at a time where human interaction was severely limited, businesses were consistently closing, and we were able to thrive despite that, which I genuinely think is just...what happens when you put people first, and business second.
When you come to Brie & Bartlett, you'll find that we know a lot of our guests by name; we'll ask about the grandkids, we'll remember your order, we'll sit and chat with you if we have time. That's because connecting with people is our goal--great food is an integral part of our business, and is something we are always striving for, but is still secondary to getting to know the community who have supported us since before we even officially opened the doors to our first cloud kitchen.
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Since we opened, we've added a few things to our repertoire: we have a storefront, a coffee shop, and in July of 2026, we will be launching Indy's first charcuterie truck and taking our love of food and you guys on the road!
Thank you for getting us this far!
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Love,
Presley